300ml milk (for this I used Alpro Oat milk but you could use rice milk, coconut milk or soya)
Sausages (these are Marks and Spencer gluten free Lincolnshire)
Sieve the flour and salt into a large bowl, add the egg in a well in the centre. Add a little milk at a time and beat until well incorporated.
Part cook the sausages on a tray. Transfer them to an oven proof dish and pour the batter around the sausages. Bake at 190 C until crispy on the top and cooked through.