I am delighted to announce that I am now a consultant for Allergy Aware Kitchen.
This extremely competent and informative company, founded and run by Liz Allan, provides the best allergy awareness training for any food service business.
The EU food regulations are changing on 13th December 2014. All food providers no matter how large or small, from the WI cake sale to schools and hospitals, and everyone in between needs to know about the new regulations and how it affects them.
Working in partnership with Allergy UK, Allergy Aware Kitchen can easily explain what the new regulations mean for businesses. We also go beyond compliance to explain how to serve allergy sufferers positively and effectively to maximise revenue and reputation.
If you are a food business or know a food business please let them know Allergy Aware Kitchen is here to provide training, help and information.