Saturday, 30 August 2014

Allergy Aware Kitchen

Fantastic News!

I am delighted to announce that I am now a consultant for Allergy Aware Kitchen.

This extremely competent and informative company, founded and run by Liz Allan, provides the best allergy awareness training for any food service business.

The EU food regulations are changing on 13th December 2014. All food providers no matter how large or small, from the WI cake sale to schools and hospitals, and everyone in between needs to know about the new regulations and how it affects them. 

Working in partnership with Allergy UK, Allergy Aware Kitchen can easily explain what the new regulations mean for businesses. We also go beyond compliance to explain how to serve allergy sufferers positively and effectively to maximise revenue and reputation. 

If you are a food business or know a food business please let them know Allergy Aware Kitchen is here to provide training, help and information. 

“I would like to say what a thorough and informative course this was. The delivery was fantastic, the content was vast and all my staff had nothing but positive comments to say about Allergy Aware Kitchen and the course and content. I would not hesitate to recommend this training course to any food business, whether small or large scale.”
Tim Davis, Head Chef

Allergy Aware Kitchen offer Food Allergy Awareness Training Courses for Food Service and gives you the knowledge to be able to ensure your organisation complies with the Food Information Regulations (EU1169/2011) which are being introduced 13th December 2014.
In order for you to supply the information required by the regulations your staff need to be aware of what are the allergens, how they can cause allergic reactions and how to prevent cross contamination when preparing and serving food to your allergic customers. This applies to all food service staff, kitchen, counter, bar and front of house staff as all of them are involved at some point of the process.

Please contact us on 0118 907 6888 for more details or

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