Monday, 16 February 2015

Banana Pancakes

 This easy pancake recipe is freefrom the top 14 allergens and would be great for Shrove Tuesday

125g plain flour (Doves Farm)
1 medium sized ripe banana (or cup of apple puree)
250ml rice milk
pinch salt

In a large bowl mash the banana with a fork (or tip apple puree into the bowl)
Add the flour and salt to the bowl begin to combine some of the flour with the banana using the fork (or apple)
Add the rice milk a little at a time while mixing together with the banana and flour
Keep mixing until evenly combined
Cook in a medium hot pan lightly greased with oil