Blueberry Granola Cups
Kasia's blueberry granola cups are an absolute sweet treat!
Makes: 2-3 cups
Equipment:
- 2x loose bottom tart tins
- 2x bowl
- Spoon
- Freezer
- Cheese grater
Ingredients:
Granola cups
- 100g oats70g honey
- 1 tbsp melted coconut oil
For the filling:
- 2 Tbsp coconut yoghurt
- 3 Tbsp cream cheese
- 1/2 Tsp blue spirulina (optional)
Topping:
- blueberries and chocolate shavings
Other:
- Oil/butter for greasing
Method:
- In a bowl, mix the honey, melted coconut oil and oats until combined
- Lightly grease the mini tart tins with oil or butter
- Spoon the mixture evenly into 2-3 mini tart tins (depending on size). Press this down lightly with the back of the spoon
- Pop in the freezer for 30 minutes to set slightly (this makes it easier for the granola base to keep shape)
- Whilst the granola sets, mix together the filling ingredients in a bowl
- Take the granola out of the tins and spoon even amounts of filling onto the top of the cups
- Decorate with blueberries and use a cheese grater to shave dark chocolate over the cups
Enjoy!
Check out more of Kasia's delicious recipes at:
https://www.instagram.com/kasiasplate/