Cakie Pies- By Rhianne

Dessert Sweet



  • 110g gluten free plain flour
  • 60g butter/df spread
  • 60g maple syrup
  • 50g chocolate cut into chunks or chocolate chips (or vegan/df chocolate)
  • 1 medium banana
  • 4 tsp melted coconut oil
  • 4 tsp chocolate spread or vegan/df alternative
  • 1/2 cap of vanilla essence
  • 1/2 tsp cornflour
  • 1/2 tsp cinnamon
  • 1/4 tsp gluten free baking powder
  • buttercream can be homemade (butter/vegan spread & icing) or pre bought


  1. Cream your butter/df spread so it is light and soft
  2. In a separate bowl, mash your banana so it is as smooth as possible and add to the butter/df spread
  3. Sift in the flour, baking powder, cornflour, and cinnamon and mix together
  4. Now add maple syrup and vanilla, then mix
  5. Add the coconut oil and mix until fully combined
  6. Finally add your chocolate chunks or chips and place in the fridge for 30 minutes
  7. If you have one, use an ice cream scoop to put the mix onto a lined baking tray. shaPe them into round cookie shapes but leave the mix as raised and round as you can and only put 3-4 on a tray as they spread
  8. Heat your oven to 160 degrees and cook for 12 minutes until they start to go golden. leave them to cool
  9. Match up pairs of the cakies so they are similar in size and shape
  10. Pipe a ring of icing on the underneath of one of each pairs of cakes
  11. In the centre of the icing put the chocolate spread and top with the paired cakie
  12. Enjoy! (best eaten day of baking)

Check out more of Rhianne's delicious recipes at:

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