Patatas Bravas- By Dr. Will's

Dinner Lunch Savoury Side

This is Dr Will's take on the classic Spanish dish Patatas Bravas. Using their Avocado Oil Mayonnaise to make a rather delicious aioli as featured in our July boxes!

 A great snack or starter, perfect with a chilled GF beer!  


For the potatoes:

  • 500g potatoes, washed well
  • 2 tbsp olive oil
  • For the tomato sauce:
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 tbsp Dr Will’s Tomato Ketchup
  • 1 can good quality chopped tomatoes
  • 2 tsp chilli powder
  • 2 tsp paprika
  • Fresh parsley, chopped

For the garlic mayonnaise:

  • 4 tbsp Dr Will’s Avocado Oil Mayonnaise
  • 1 garlic clove, finely minced
  • ½ teaspoon of sea salt



  • Preheat the oven to 200°c.
  • Cut the potatoes into small cubes and spread in an even layer on a roasting tray. Drizzle the oil over the top and season well.
  • Roast in the oven for 45-50 minutes until the potatoes are crispy and golden.
  • Whilst the potatoes are cooking, start preparing the tomato sauce. Heat the olive oil in a pan, add the onion and fry for 5 minutes until soft.
  • Add the garlic, chopped tomatoes, Dr Will’s Tomato Ketchup, chilli powder and paprika, and season well with salt and pepper. Simmer for around 10-15 minutes until the sauce is thick and pulpy.
  • To make the mayonnaise, combine the Dr Will’s Mayonnaise of your choice, garlic and salt and stir well.
  • To serve, start with the potatoes, cover with the tomato sauce and top with the ultra garlicky mayonnaise, finishing with a sprinkling of fresh parsley. Tuck in!

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