Recipes

Recipes — Dessert

Carrot Cake- Vegan + GF By Philipp Exceedingly Vegan

Dessert Sweet

Carrot Cake- Vegan + GF By Philipp Exceedingly Vegan

  INGREDIENTS: Step 1: 200ml soy milk 100ml sunflower oil 3 tbsp lemon juice  2 1/2 tsp vanilla essence 150g granulated sugar 125 gluten-free rolled oats  1 tbsp baking powder Step 2: 200g finely grated carrots 100g ground almonds (75g) 1 tsp baking powder   METHOD: Step 1: Blend all ingredients from step 1 in a blender until you get a smooth consistency. If you use a small blender then blend everything in two batches. Pour the dough into a large bowl.   Step 2: Finely grate 200g of peeled carrots and add them to the bowl together with 100g...

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Chocolate Chip Cookies- By Morgan

Dessert Snack Sweet

Chocolate Chip Cookies- By Morgan

MAKES: 18 Takes:30 minute (45 mins chilling time) Ingredients: 1/3 cup white sugar 2/3 cup brown sugar 1 tsp salt 1/2 cup coconut oil (melted) 1/4 cup of alternative milk (I used coconut) 1/2 tsp vanilla essence 1 3/4 cup gluten free flour 1/4 tsp xanthan gum 1/2 tsp baking soda80 grams vegan 'milk' chocolate (I recommend 'Nomo' chocolate) 80 grams dark chocolate (around 50%) Method: Combine the sugars, salt and coconut oil in a large bowl. Add in the milk and vanilla essence and whisk until smooth - no brown sugar lumps! Sift in the gluten free flour, xanthan...

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Cakie Pies- By Rhianne

Dessert Sweet

Cakie Pies- By Rhianne

  Ingredients: 110g gluten free plain flour 60g butter/df spread 60g maple syrup 50g chocolate cut into chunks or chocolate chips (or vegan/df chocolate) 1 medium banana 4 tsp melted coconut oil 4 tsp chocolate spread or vegan/df alternative 1/2 cap of vanilla essence 1/2 tsp cornflour 1/2 tsp cinnamon 1/4 tsp gluten free baking powder buttercream can be homemade (butter/vegan spread & icing) or pre bought Method: Cream your butter/df spread so it is light and soft In a separate bowl, mash your banana so it is as smooth as possible and add to the butter/df spread Sift in...

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