Chocolate Chip Cookies- By Morgan

Dessert Snack Sweet


Takes:30 minute

(45 mins chilling time)

  • 1/3 cup white sugar
  • 2/3 cup brown sugar
  • 1 tsp salt
  • 1/2 cup coconut oil (melted)
  • 1/4 cup of alternative milk (I used coconut)
  • 1/2 tsp vanilla essence
  • 1 3/4 cup gluten free flour
  • 1/4 tsp xanthan gum
  • 1/2 tsp baking soda80 grams vegan 'milk' chocolate (I recommend 'Nomo' chocolate)
  • 80 grams dark chocolate (around 50%)


  1. Combine the sugars, salt and coconut oil in a large bowl.
  2. Add in the milk and vanilla essence and whisk until smooth - no brown sugar lumps!
  3. Sift in the gluten free flour, xanthan gum, and baking soda, and fold until you have a smooth cookie dough.
  4. Chop up the chocolates into chunks (size up to you)
  5. Cover the dough and chill in the fridge for 45 minutes.
  6. Preheat oven to 180° celsius on bake.
  7. Once the dough is chilled, scoop a spoonful of dough and lightly roll it into a circle with your hands, then place on a lined baking tray and slightly flatten. Don't overcrowd the tray - they will spread! I bake about 6 at a time.
  8. Bake for about 10 minutes, or until they are golden.
  9. Try not to eat them all at once!


Check out more of Morgan's delicious recipes at:

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published