This is Dr Will's take on the classic Spanish dish Patatas Bravas. Using their Avocado Oil Mayonnaise to make a rather delicious aioli as featured in our July boxes!  A great snack or starter, perfect with a chilled GF beer!   Ingredients For the potatoes: 500g potatoes, washed well 2 tbsp olive oil For the tomato sauce: 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, minced 3 tbsp Dr Will’s Tomato Ketchup 1 can good quality chopped tomatoes 2 tsp chilli powder 2 tsp paprika Fresh parsley, chopped For the garlic mayonnaise: 4 tbsp Dr Will’s Avocado Oil Mayonnaise 1 garlic clove,...

  INGREDIENTS (3 portions):   Step 1: 250g Silken tofu firm 350g salad potatoes (uncooked) 1/2 small onion 3 tbsp olive oil 2 tsp lemon juice  2 tbsp nutritional yeast (recommended) 1 tsp salt (or 1 tsp kala namak salt for and even more eggy taste) 1 tsp turmeric 1 tsp minced garlic Black pepper to taste  Step 2: 50g sifted chickpea/gram flour (or any plain flour) Step 3: 3 medium size brown mushrooms Handful of Black olives Thyme You can get creative with your toppings!   METHOD: Preheat your oven to 200C (390F). Step 1: Then add all ingredients...

  INGREDIENTS (3 portions): Step 1: 1kg large potatoes (like Russet) 1 onion (optional) Step 2: 100g sunflower seeds 250ml water 4 tbsp olive oil  3 tbsp lemon juice 3 tsp minced garlic  1 1/2 tsp salt Black pepper to taste Optional ingredients: Fried onion   METHOD: Step 1: Start with slicing 1kg potatoes very finely (e.g. 2mm thick). I didn't add them to the video but you can also add 1 onion to the gratin as well for extra flavour. Slice it very finely as well. Depending on the potatoes you are using you may have to peel them...

Serves: 2 Takes: 35 minutes   For the meatballs 400 grams meatless mince (I use Meatless Farm co.) 1/2 brown onion (finely diced) 3 cloves of garlic (diced or minced) 3 Tbsp of Sriracha sauceSalt and Pepper  N.B. if you would like to make with with real mince, add an egg to the mixture and half a cup of breadcrumbs - it will help hold the meatball together. For the glaze 1/2 cup of apricot jam 1/4 cup of gluten free soy sauce 2 Tbsp of sriracha Method: Combine the mince, onion, garlic and sriracha in a bowl and season...

INGREDIENTS: 2 haddock fillets 2 onions 2 peppers 2 handfuls cherry tomatoes 2 garlic cloves 2 tbsp GARLIC mayo (OR mix garlic paste with mayo) 2 tbsp parmesan 100g grated breadcrumbs 1 tbsp chopped fresh parsley and/or basil lemon juice from half a lemon salt and pepper optional: extra vegetables to serve with. we used potatoes, asparagus and peas extra cheese to top or vegan alternative METHOD: Preheat oven to 180 degrees Chop the tomatoes in half. cut the peppers and onions into similar sized chunks as the tomatoes Place all the chopped vegetables on an oven proof dish Place...