Apricot and Sriracha Meatless Meatballs- By Morgan

Dinner Lunch Savoury

Serves: 2

Takes: 35 minutes


For the meatballs

  • 400 grams meatless mince (I use Meatless Farm co.)
  • 1/2 brown onion (finely diced)
  • 3 cloves of garlic (diced or minced)
  • 3 Tbsp of Sriracha sauceSalt and Pepper

 N.B. if you would like to make with with real mince, add an egg to the mixture and half a cup of breadcrumbs - it will help hold the meatball together.

For the glaze

  • 1/2 cup of apricot jam
  • 1/4 cup of gluten free soy sauce
  • 2 Tbsp of sriracha


  1. Combine the mince, onion, garlic and sriracha in a bowl and season generously.
  2. Mix together with your hands, roll into balls.
  3. Place on a baking tray and place into oven at 180° celcius on bake.
  4. Cook for 20 minutes.
  5. While the meat(less)balls are cooking, make the glaze by combining the apricot jam, gluten free soy sauce, and sriracha. Mix until combined.
  6. After 20 minutes, take the meat(less)balls out and spread the glaze over them
  7. Return to oven for 5-10 minutes.
  8. Serve with whatever you like. Goes well with rice and greens


Check out more of Morgan's delicious recipes at:



Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published