MAKES: 18 Takes:30 minute (45 mins chilling time) Ingredients: 1/3 cup white sugar 2/3 cup brown sugar 1 tsp salt 1/2 cup coconut oil (melted) 1/4 cup of alternative milk (I used coconut) 1/2 tsp vanilla essence 1 3/4 cup gluten free flour 1/4 tsp xanthan gum 1/2 tsp baking soda80 grams vegan 'milk' chocolate (I recommend 'Nomo' chocolate) 80 grams dark chocolate (around 50%) Method: Combine the sugars, salt and coconut oil in a large bowl. Add in the milk and vanilla essence and whisk until smooth - no brown sugar lumps! Sift in the gluten free flour, xanthan...

Serves: 2 Takes: 35 minutes   For the meatballs 400 grams meatless mince (I use Meatless Farm co.) 1/2 brown onion (finely diced) 3 cloves of garlic (diced or minced) 3 Tbsp of Sriracha sauceSalt and Pepper  N.B. if you would like to make with with real mince, add an egg to the mixture and half a cup of breadcrumbs - it will help hold the meatball together. For the glaze 1/2 cup of apricot jam 1/4 cup of gluten free soy sauce 2 Tbsp of sriracha Method: Combine the mince, onion, garlic and sriracha in a bowl and season...

  Ingredients: 110g gluten free plain flour 60g butter/df spread 60g maple syrup 50g chocolate cut into chunks or chocolate chips (or vegan/df chocolate) 1 medium banana 4 tsp melted coconut oil 4 tsp chocolate spread or vegan/df alternative 1/2 cap of vanilla essence 1/2 tsp cornflour 1/2 tsp cinnamon 1/4 tsp gluten free baking powder buttercream can be homemade (butter/vegan spread & icing) or pre bought Method: Cream your butter/df spread so it is light and soft In a separate bowl, mash your banana so it is as smooth as possible and add to the butter/df spread Sift in...

INGREDIENTS: 2 haddock fillets 2 onions 2 peppers 2 handfuls cherry tomatoes 2 garlic cloves 2 tbsp GARLIC mayo (OR mix garlic paste with mayo) 2 tbsp parmesan 100g grated breadcrumbs 1 tbsp chopped fresh parsley and/or basil lemon juice from half a lemon salt and pepper optional: extra vegetables to serve with. we used potatoes, asparagus and peas extra cheese to top or vegan alternative METHOD: Preheat oven to 180 degrees Chop the tomatoes in half. cut the peppers and onions into similar sized chunks as the tomatoes Place all the chopped vegetables on an oven proof dish Place...

  Serves: 4-6 portions INGREDIENTS: 245g broccoli 550g chicken breast 7g garlic 155g mangetout 4 shallots (or 1 large onion) 1 carrot 1 tbsp vegetable oil 200ml chicken stock For the black bean sauce: 140g black beans (drained) 1.5 tbsp GF soy sauce 1 tbsp sweet chilli sauce (or hot sauce if you prefer) 1 tbsp brown sugar To serve: 250g rice noodle METHOD: Finely dice the onion, cut the chicken breast into small chunks and cut the broccoli into bite-sized pieces. Wash and peel the carrot then cut into ribbons/strips. Heat 1tbsp oil in a wok on high heat Brown...